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5 Minute Breakfast Sandwich

5 Minute Breakfast Sandwich

Quick and delicious 5 Minute Breakfast Sandwich recipe for busy mornings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Eggs and Fillings
  • 8 large eggs
  • 4 slices cooked bacon
  • 4 pieces croissants sliced in half
  • 1/2 cup guacamole
  • 4 slices pepperjack cheese
  • 1/2 cup garlic butter tomato sauce

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Cook the bacon until crispy.
  2. Scramble the eggs and cook until set.
  3. Slice the croissants in half and warm them if desired.
  4. Assemble the sandwich by layering bacon, eggs, guacamole, cheese, and tomato sauce in the croissants.

Nutrition

Serving: 1sandwichCalories: 410kcalCarbohydrates: 30gProtein: 20gFat: 25g

Notes

Feel free to customize by swapping bacon for sausage or adding veggies. Store leftovers in the fridge for up to 2 days and reheat as needed.

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