Ingredients
Method
Prepare the Zucchini
- Preheat the air fryer to 400°F (200°C).
- Slice the zucchini into fry shapes, about 1/4 inch thick.
- In a bowl, combine panko breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- In another bowl, beat the eggs.
Coat the Zucchini
- Dip each zucchini fry into the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated zucchini fries in a single layer in the air fryer basket.
- Drizzle with olive oil.
Cook the Zucchini Fries
- Air fry for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Nutrition
Notes
Serve with your favorite dipping sauce, such as marinara or ranch.
