In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, sliced bell pepper, and green onions.

In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.

Pour the dressing over the vegetable mixture and toss until everything is evenly coated. Garnish with sesame seeds before serving.