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Avocado Banana Chocolate Chip Muffins

Avocado Banana Chocolate Chip Muffins

Delicious Avocado Banana Chocolate Chip Muffins combine ripe bananas and creamy avocado for a tasty twist. Perfect for breakfast or snacks!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 cups granulated sugar
Wet Ingredients
  • 2 ripe bananas mashed
  • 1 ripe avocado mashed
  • 1 large egg
  • 1 tsp vanilla extract
Mix-ins
  • 0.5 cups semi-sweet chocolate chips

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • masher

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the bananas and avocado until smooth.
  3. Stir in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, sugar, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in chocolate chips.
  6. Spoon the batter into prepared muffin tins, filling each cup about two-thirds full.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6g

Notes

Customize by using different mix-ins such as nuts or dried fruits. Store in an airtight container for up to three days.

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