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–+ servings

Avocado Cream Sauce

A creamy and flavorful avocado sauce perfect for drizzling over tacos, salads, or grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: condiment, Sauce
Cuisine: American, Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados peeled and pitted
  • 1 cup sour cream
  • 1 tablespoon lime juice freshly squeezed
  • 1 clove garlic minced
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon cilantro chopped, optional

Method
 

Preparation
  1. In a blender, combine the avocados, sour cream, lime juice, minced garlic, salt, and black pepper.
  2. Blend until smooth and creamy, scraping down the sides as necessary.
  3. Taste and adjust seasoning if needed. If using, add chopped cilantro and pulse a few times to combine.
  4. Transfer the sauce to a serving bowl and enjoy immediately or refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

This sauce can be stored in the refrigerator for up to 2 days. To prevent browning, cover tightly with plastic wrap directly on the surface of the sauce.

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