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Baked French Dip Biscuits

Baked French Dip Biscuits

These Baked French Dip Biscuits are a delightful twist on a classic, featuring savory beef, gooey provolone, and a dipping broth.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound lean ground beef
  • 8 pieces flaky biscuits
  • 8 slices provolone cheese
  • 1 medium onion, caramelized
  • 1 cup low-sodium beef broth
  • 1 tablespoon Worcestershire sauce

Equipment

  • Skillet
  • Baking sheet
  • pot

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease. Stir in caramelized onions.
  3. Cut open each biscuit and fill with the beef mixture and a slice of provolone cheese. Close them up like little packages.
  4. Place biscuits on the prepared baking sheet and bake for 15-20 minutes until golden brown and cheese is bubbly.
  5. While baking, heat beef broth and Worcestershire sauce in a small pot until warmed through.
  6. Serve biscuits hot with dipping sauce.

Nutrition

Serving: 1biscuitCalories: 290kcalCarbohydrates: 24gProtein: 12gFat: 16g

Notes

Feel free to customize by swapping provolone for other cheeses or adding jalapeños for extra kick.

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