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–+ servings

Banana Matcha

A refreshing and energizing drink combining the flavors of banana and matcha green tea, perfect for a healthy boost.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Healthy, Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 medium ripe bananas peeled and sliced
  • 2 cups almond milk or any milk of choice
  • 2 tablespoons matcha powder ceremonial grade preferred
  • 1 tablespoon honey or maple syrup for vegan option
  • 1/2 teaspoon vanilla extract optional
Toppings (optional)
  • 1/4 cup granola for crunch
  • 1 tablespoon chia seeds for added nutrition
  • 1 tablespoon sliced almonds for garnish

Method
 

Preparation
  1. In a blender, combine the ripe bananas, almond milk, matcha powder, honey, and vanilla extract.
  2. Blend on high until smooth and creamy.
  3. Taste and adjust sweetness if necessary by adding more honey or syrup.
  4. Pour into glasses and top with granola, chia seeds, and sliced almonds if desired.
  5. Serve immediately and enjoy your refreshing banana matcha drink!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 100mgPotassium: 400mgFiber: 4gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For a colder drink, use frozen bananas or add ice before blending.

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