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–+ servings

BBQ Beef Crockpot

A tender and flavorful BBQ beef dish cooked slowly in a crockpot, perfect for sandwiches or served with sides.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef
  • 2 pounds beef chuck roast trimmed of excess fat
Sauce
  • 1 cup BBQ sauce your favorite brand
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar packed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
Optional Toppings
  • 4 slices sandwich buns for serving
  • 1 cup coleslaw for topping

Method
 

Prepare the Beef
  1. Trim excess fat from the beef chuck roast and season with salt and pepper.
  2. Place the beef in the crockpot.
Make the Sauce
  1. In a bowl, mix together BBQ sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Pour the sauce over the beef in the crockpot.
Cook the Beef
  1. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shredded.
Serve
  1. Shred the beef with two forks and mix it with the sauce in the crockpot.
  2. Serve on sandwich buns topped with coleslaw if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

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