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–+ servings

Blackstone Pizza

Delicious homemade pizza cooked on a Blackstone griddle, featuring a crispy crust and customizable toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  • 3/4 cup warm water about 110°F
  • 1 tablespoon olive oil
Toppings
  • 1 cup pizza sauce store-bought or homemade
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 cup sliced bell peppers any color
  • 1 cup sliced mushrooms
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Method
 

Prepare the Dough
  1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a warm place for 30 minutes.
Cook the Pizza
  1. Preheat the Blackstone griddle to medium-high heat and place the pizza stone on it.
  2. Roll out the dough to your desired thickness and shape.
  3. Transfer the rolled dough onto the preheated pizza stone.
  4. Spread pizza sauce evenly over the dough, then sprinkle with mozzarella cheese and desired toppings.
  5. Close the lid and cook for about 8-10 minutes, or until the crust is golden and the cheese is bubbly.
  6. Remove the pizza from the griddle, slice, and serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize toppings based on your preference. Ensure the griddle is well-preheated for best results.

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