In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a warm place for 30 minutes.

Preheat the Blackstone griddle over medium heat.

Roll out the dough on a floured surface to your desired thickness.

Transfer the rolled dough to the griddle. Cook for about 2-3 minutes until the bottom is golden brown.

Flip the dough, spread pizza sauce, and add cheese and desired toppings.

Cover and cook for an additional 5-7 minutes until the cheese is melted and bubbly.

Remove from the griddle, slice, and serve hot.