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–+ servings

Blueberry Dump Cake

A simple and delicious dessert that combines blueberries with a cake mix for an easy, crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries or frozen
  • 1 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon lemon juice freshly squeezed
Topping
  • 1 box yellow cake mix dry mix only
  • 1/2 cup unsalted butter melted
  • 1 cup water

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the blueberries, sugar, and lemon juice. Mix gently to coat the blueberries.
Assemble the Cake
  1. Spread the blueberry mixture evenly in the bottom of a greased 9x13 inch baking dish.
  2. Sprinkle the dry cake mix evenly over the blueberries.
  3. Drizzle the melted butter over the cake mix, ensuring even coverage.
  4. Pour the water over the entire dish, do not stir.
Bake
  1. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
  2. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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