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–+ servings

Blueberry Dump Cake

A simple and delicious dessert that combines blueberries and cake mix for an easy, crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries or frozen
  • 1 cup granulated sugar adjust based on sweetness preference
  • 1 tablespoon lemon juice for added flavor
Topping
  • 1 box yellow cake mix about 15.25 oz
  • 1/2 cup unsalted butter melted
  • 1 cup water

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine blueberries, sugar, and lemon juice. Stir gently to combine.
Assemble the Cake
  1. Pour the blueberry mixture into a greased 9x13 inch baking dish.
  2. Sprinkle the dry yellow cake mix evenly over the blueberries.
  3. Drizzle melted butter over the top of the cake mix.
  4. Pour water evenly over the entire dish.
Bake
  1. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
  2. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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