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Boiled Peanuts in a Crockpot

A delicious and easy recipe for boiled peanuts made in a crockpot, perfect for snacking or as a side dish.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Southern
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Peanuts
  • 1 pound raw peanuts preferably in the shell
Seasoning
  • 1/2 cup salt adjust to taste
  • 8 cups water for boiling

Method
 

Preparation
  1. Rinse the raw peanuts under cold water to remove any dirt or debris.
  2. Place the rinsed peanuts in the crockpot.
  3. Add the salt and water to the crockpot, ensuring the peanuts are fully submerged.
Cooking
  1. Cover the crockpot and cook on low for 4 to 6 hours, or until the peanuts are tender.
  2. Check periodically and add more water if necessary to keep the peanuts submerged.
Serving
  1. Once cooked, drain the peanuts and serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 1000mgPotassium: 400mgFiber: 5gSugar: 1gCalcium: 4mgIron: 10mg

Notes

Boiled peanuts can be seasoned further with spices or herbs according to preference.

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