Brunch Grazing Table

A delightful assortment of sweet and savory items perfect for a leisurely brunch, allowing guests to graze at their own pace.

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Prep Time 30

Total Time 30

Servings: 4 servings

Course: Appetizer, Brunch

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Cheeses

200 grams Brie cheese Soft and creamy
150 grams Cheddar cheese Sharp and aged
100 grams Goat cheese Tangy and spreadable

Meats

100 grams Prosciutto Thinly sliced
100 grams Salami Spicy or mild

Fruits

1 cup Grapes Red or green
1 cup Berries Strawberries, blueberries, or raspberries
1 piece Apple Sliced

Nuts and Seeds

100 grams Mixed nuts Almonds, walnuts, and cashews
50 grams Pumpkin seeds

Breads and Crackers

1 loaf Baguette Sliced
100 grams Crackers Assorted types

Spreads

100 grams Hummus Classic flavor
100 grams Fig jam

Method

Assemble the Grazing Table

Begin by placing the large serving board on a table.
Arrange the cheeses in different sections of the board.
Add the sliced meats next to the cheeses.
Fill in gaps with fruits, nuts, and seeds.
Place the breads and crackers in a separate area for easy access.
Add small bowls of spreads around the board.
Garnish with fresh herbs if desired for a decorative touch.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the ingredients based on seasonal availability or personal preferences.

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