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Cajun Lobster Crab and Salmon Alfredo

Cajun Lobster Crab and Salmon Alfredo

This Cajun Lobster Crab and Salmon Alfredo is a rich, creamy pasta dish bursting with flavor, perfect for special occasions or a cozy night in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Seafood
  • 8 oz fettuccine or penne
  • 1 tail lobster cooked and chopped
  • 8 oz crab meat
  • 1 fillet salmon cooked and flaked
Sauce
  • 2 cups heavy cream
  • 1 cup Parmesan cheese grated
  • 2 tbsp Cajun seasoning
  • 2 cloves garlic minced
  • Salt to taste
  • Pepper to taste
Garnish
  • chopped green onions or parsley for garnish

Equipment

  • Skillet
  • pot
  • whisk

Method
 

Cooking Instructions
  1. Cook fettuccine in salted water until al dente. Reserve 1 cup of pasta water.
  2. Simmer heavy cream with minced garlic for 1–2 minutes in a skillet.
  3. Whisk in Parmesan cheese slowly until smooth. Add Cajun seasoning, salt, and pepper.
  4. Fold in the lobster, crab, and salmon. Sprinkle with additional Cajun seasoning and heat through.
  5. Add the pasta to the skillet, toss lightly, and add reserved pasta water if needed.
  6. Garnish with Parmesan and parsley. Serve hot.

Nutrition

Serving: 1servingCalories: 720kcalCarbohydrates: 52gProtein: 38gFat: 42g

Notes

This dish can be customized with different seafood or tossed vegetables. Store leftovers in an airtight container for up to three days, reheating gently.

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