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Cherry Almond Bread

Cherry Almond Bread

Delight in the sweet and nutty flavors of Cherry Almond Bread, a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 cup whole milk
Add-ins
  • 1 cup fresh cherries pitted and chopped
  • 1/2 cup sliced almonds

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until fluffy.
  4. Beat in eggs one at a time followed by milk until smooth.
  5. Combine the wet and dry mixtures until just blended; fold in the cherries and almonds.
  6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 4gFat: 8g

Notes

For added flavor, consider using almond extract or swapping in different fruits like blueberries or peaches.

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