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–+ servings

Chicken Breast Casserole

A hearty and comforting chicken breast casserole, perfect for family dinners. This dish combines tender chicken with creamy sauce and vegetables, topped with a crunchy breadcrumb layer.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts boneless, skinless
  • 2 cups broccoli florets fresh or frozen
  • 1 cup cream of chicken soup
  • 1 cup shredded cheddar cheese divided
  • 1 cup milk
  • 1 cup bread crumbs for topping
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the chicken breasts over medium heat until no longer pink in the center, about 6-7 minutes per side. Remove from heat and let cool.
  3. Once cooled, shred the chicken into bite-sized pieces.
Assembly
  1. In a mixing bowl, combine the shredded chicken, broccoli, cream of chicken soup, half of the cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well.
  2. Transfer the mixture to a greased casserole dish and spread evenly.
  3. Sprinkle the remaining cheddar cheese and bread crumbs on top.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  2. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to add other vegetables like carrots or peas for added nutrition and flavor.

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