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–+ servings

Chicken Salad Sandwich

A delicious and creamy chicken salad served between slices of bread, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups cooked chicken shredded or diced
  • 1 cup mayonnaise adjust to taste
  • 1 cup celery diced
  • 1/2 cup red grapes halved
  • 1/4 cup almonds sliced or chopped
  • 1 teaspoon dijon mustard optional
  • 1 teaspoon lemon juice freshly squeezed
  • to taste salt
  • to taste pepper
Sandwich Assembly
  • 8 slices bread your choice, e.g., whole grain, white
  • 4 leaves lettuce optional
  • 4 slices tomato optional

Method
 

Prepare Chicken Salad
  1. In a mixing bowl, combine the cooked chicken, mayonnaise, celery, grapes, almonds, dijon mustard, lemon juice, salt, and pepper. Mix well until all ingredients are evenly coated.
  2. Taste and adjust seasoning if necessary.
Assemble Sandwich
  1. Lay out the slices of bread on a clean surface.
  2. Spread a generous amount of the chicken salad mixture onto half of the bread slices.
  3. Top with lettuce and tomato slices if desired, then place the remaining bread slices on top to form sandwiches.
  4. Cut sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days. Serve on your favorite bread or as a lettuce wrap for a low-carb option.

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