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–+ servings

Chicken Satay with Peanut Sauce

A delicious and flavorful dish of marinated chicken skewers served with a rich peanut sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Indonesian, Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 lb chicken breast cut into strips
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp brown sugar
  • 1 tbsp curry powder
  • 1 tbsp vegetable oil
  • 2 cloves garlic minced
Peanut Sauce
  • 1 cup peanut butter smooth
  • 1/4 cup soy sauce
  • 2 tbsp lime juice
  • 1 tbsp brown sugar
  • 1 clove garlic minced
  • 1/2 cup coconut milk
  • 1 tbsp sriracha optional for heat
Garnish
  • 1/4 cup chopped peanuts
  • 1/4 cup fresh cilantro chopped

Method
 

Prepare Chicken
  1. In a mixing bowl, combine soy sauce, lime juice, brown sugar, curry powder, vegetable oil, and minced garlic. Add chicken strips and marinate for at least 30 minutes.
  2. Thread marinated chicken onto skewers.
Make Peanut Sauce
  1. In a bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, minced garlic, and coconut milk until smooth. Adjust consistency with water if needed.
  2. Stir in sriracha if using for heat.
Grill Chicken
  1. Preheat the grill to medium-high heat. Grill chicken skewers for about 5-7 minutes on each side or until fully cooked.
Serve
  1. Serve grilled chicken skewers with peanut sauce on the side. Garnish with chopped peanuts and cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For best flavor, marinate the chicken for a few hours or overnight. Serve with rice or salad for a complete meal.

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