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Chickpea Feta and Avocado Salad

Chickpea Feta and Avocado Salad

This Chickpea Feta and Avocado Salad is a refreshing combination of flavors and textures, perfect for any meal.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 368
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup cherry tomatoes halved
  • 3 pieces seedless cucumbers diced
  • 1 small red onion thinly sliced
  • 1 piece avocado diced
  • 1/2 bunch cilantro chopped
  • 15 ounce chickpeas drained, rinsed
  • 4 ounce feta cheese diced
  • 2 Tablespoons olive oil
  • 1 piece lemon juice and zest
  • 1 clove garlic pressed
  • Kosher salt to taste
  • black pepper to taste

Equipment

  • Large bowl

Method
 

  1. In a large bowl add all the prepped vegetables together with the cilantro and chickpeas.
  2. Add the cubed feta cheese and drizzle with olive oil.
  3. Stir in the lemon zest, juice, and garlic, and season to your taste.

Nutrition

Serving: 1servingCalories: 368kcalCarbohydrates: 34gProtein: 13gFat: 23g

Notes

Best served fresh. Can customize with different cheeses and add-ins as desired.

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