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–+ servings
Chocolate Fondue at Home

Chocolate Fondue

Enjoy a delightful Chocolate Fondue at Home with this easy recipe, perfect for indulgent fun and quick gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz dark chocolate
  • 1 cup heavy cream
  • 1 tsp pure vanilla extract
  • fresh fruits (strawberries, bananas, apple slices)
  • 1 cup mini marshmallows
  • 1 cup cookies or biscotti (graham crackers or shortbread)

Equipment

  • Fondue pot or heatproof bowl
  • Long skewers

Method
 

  1. Gather your fondue pot or heatproof bowl and long skewers for dipping.
  2. In the pot, combine dark chocolate and heavy cream. Melt over low heat on the stovetop or microwave in 30-second bursts until smooth.
  3. Stir in vanilla extract once melted for added flavor.
  4. Prepare dippers by cutting fruits into bite-sized pieces and arranging them on a platter with marshmallows and cookies.
  5. Serve the melted chocolate at the center of the platter surrounded by dippers for everyone to enjoy.
  6. Indulge together and relish the delightful messiness!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 28g

Notes

Feel free to personalize your fondue by using milk or white chocolate and adding flavors like sea salt or espresso for added depth.

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