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–+ servings
Chocolate Fondue at Home

Chocolate Fondue

Delight in making Chocolate Fondue at home with this simple, interactive recipe that brings joy to any gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Global
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup dark chocolate chips
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • 1 cup strawberries fresh, for dipping
  • 1 cup marshmallows for dipping

Equipment

  • Fondue pot
  • Small Saucepan
  • whisk

Method
 

  1. Gather tools: Use a fondue pot or small saucepan along with a whisk.
  2. Melt chocolate: Over low heat, combine dark chocolate chips and heavy cream in the pot. Stir continuously until fully melted.
  3. Add flavor: Stir in vanilla extract until well combined.
  4. Prepare dippers: While the chocolate cools slightly, chop fresh fruits and arrange marshmallows into bite-sized pieces.
  5. Serve: Transfer melted chocolate into a fondue pot or keep warm in the saucepan. Arrange dippers around it for easy access.
  6. Enjoy: Grab skewers or forks and start dipping your favorite treats into the luscious chocolate.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 22gProtein: 3gFat: 13g

Notes

Feel free to experiment with different chocolates and dippers for varied flavors. Let the finished dish sit for a moment for optimal texture before serving.

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