Chocolate Milkshake

A rich and creamy chocolate milkshake that's perfect for a refreshing treat.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Milkshake Base

4 cups milk Whole milk or any preferred type
2 cups vanilla ice cream
1/2 cup chocolate syrup Plus extra for drizzling
1 teaspoon vanilla extract Optional for extra flavor

Toppings

Method

Prepare the Milkshake

In a blender, combine the milk, vanilla ice cream, chocolate syrup, and vanilla extract.
Blend on high speed until smooth and creamy.
Taste and adjust sweetness by adding more chocolate syrup if desired.

Serve

Pour the milkshake into tall glasses.
Top with whipped cream, chocolate shavings, and a maraschino cherry.
Drizzle additional chocolate syrup on top before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 45gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For a thicker milkshake, use less milk or add more ice cream.

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