Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and cocoa powder; gradually mix this into the wet ingredients.
- Gently fold in the diced strawberries until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft; cool before serving.
Nutrition
Notes
For a fun twist, feel free to swap strawberries with raspberries or cherries and add white chocolate chips for extra sweetness.