Ingredients
Equipment
Method
- Wash and thoroughly dry the strawberries to ensure the yogurt adheres well.
- In a bowl, combine Greek yogurt with a splash of vanilla extract or honey if desired.
- Dip each strawberry in the yogurt mixture until fully coated, then place on a parchment-lined baking sheet.
- Freeze for about 1 hour until firm.
- Meanwhile, melt chocolate chips with coconut oil in short bursts in the microwave until smooth.
- Dip each frozen yogurt-coated strawberry into melted chocolate, allowing excess to drip off before returning to parchment paper. Add sprinkles if desired.
- Chill again until set, then enjoy!
Nutrition
Notes
These clusters can be customized with different yogurts or types of chocolate. Perfect for freezing and enjoying later.
