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Coffee Cake Muffins

Coffee Cake Muffins

Deliciously fluffy Coffee Cake Muffins topped with a cinnamon crumble, perfect for any morning treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 0.25 cups brown sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 0.5 tsp salt
Wet Ingredients
  • 2 large eggs
  • 0.75 cups whole milk or dairy-free alternative
  • 0.33 cups melted butter
Topping
  • 0.25 cups brown sugar for topping
  • 0.25 cups all-purpose flour for topping
  • 0.5 tsp ground cinnamon for topping
  • 2 tbsp melted butter for topping

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
  2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the eggs, milk, and melted butter until well blended. Pour into the dry ingredients and mix gently until just combined.
  4. In a small bowl, mix together the topping ingredients until crumbly.
  5. Spoon the batter into muffin cups until two-thirds full and sprinkle with the topping.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8g

Notes

These muffins pair perfectly with a cup of coffee and are sure to impress family and friends. Feel free to customize with your favorite mix-ins like nuts or chocolate chips.

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