Cook the soba noodles according to package instructions, then rinse under cold water and drain.

In a large bowl, combine the cooked noodles, cucumber, carrot, red bell pepper, and green onions.

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and minced garlic.

Pour the dressing over the noodle mixture and toss to combine.

Serve chilled, garnished with sesame seeds.