Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a bowl, whisk together flour, baking soda, and salt until well combined.

In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time followed by the vanilla extract.

Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in the sprinkles.

Scoop tablespoon-sized dollops onto the prepared baking sheets, spacing them about two inches apart.

Bake for 10-12 minutes until edges are golden brown. Allow cookies to cool slightly before serving.