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Cottage Cheese Flatbread Pizza (High-Protein)

Cottage Cheese Flatbread Pizza

Enjoy a delicious Cottage Cheese Flatbread Pizza that's high in protein and easy to make in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups whole wheat flour
  • 1 cup cottage cheese preferably low-fat
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon salt
Toppings
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped bell peppers any color
  • 1 cup sliced mushrooms
  • 1 cup spinach fresh
  • 1 teaspoon olive oil for drizzling
  • 1 teaspoon Italian seasoning

Equipment

  • Large bowl
  • rolling pin
  • Baking sheet
  • Oven

Method
 

Preparation
  1. In a large bowl, combine whole wheat flour, cottage cheese, egg, baking powder, and salt. Mix until a dough forms.
  2. Roll out the dough on a floured surface to your desired thickness.
  3. Preheat the oven to 400°F (200°C).
  4. Place the rolled-out dough on a baking sheet.
  5. Spread the shredded mozzarella cheese evenly over the dough.
  6. Top with chopped bell peppers, sliced mushrooms, and spinach.
  7. Drizzle with olive oil and sprinkle Italian seasoning on top.
  8. Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 8g

Notes

This Cottage Cheese Flatbread Pizza is versatile; customize with your favorite toppings and enjoy a nutritious meal any night of the week.

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