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Creamy Lemon Dill Salmon

Creamy Lemon Dill Salmon

This Creamy Lemon Dill Salmon is a quick and delicious dish packed with flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood
  • 4 fillets Salmon
Seasoning
  • to taste Salt
  • to taste Pepper
Sauce
  • 1 cup Heavy cream
  • 2 tablespoons Fresh dill
  • 2 tablespoons Lemon juice
  • 2 cloves Garlic minced
Garnish
  • 2 pieces Lemon wedges
  • 2 tablespoons Chopped parsley

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Season the salmon fillets with salt and pepper.
  2. In a skillet, add the heavy cream, fresh dill, lemon juice, and minced garlic; cook over medium heat.
  3. Place the salmon fillets in the skillet and cook until done, about 20 minutes.
  4. Serve with lemon wedges and garnish with chopped parsley.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30g

Notes

Customize your salmon by adding different herbs or ingredients. For a lighter version, consider using lower-fat cream alternatives.

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