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Crispy Baked Potatoes

Crispy Baked Potatoes

Perfectly seasoned Crispy Baked Potatoes deliver a crunchy exterior and fluffy interior.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 large russet potatoes
Seasoning
  • 3 tbsp olive oil
  • 2 tsp coarse sea salt
  • 1 tsp freshly cracked black pepper
  • 1 tsp garlic powder
  • 2 tbsp fresh herbs (like rosemary or thyme)

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Scrub and dry the russet potatoes thoroughly.
  3. Cut the potatoes into wedges or cubes, then toss them in a bowl with olive oil, salt, pepper, garlic powder, and herbs.
  4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
  5. Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
  6. Serve hot and enjoy!

Nutrition

Serving: 1potatoCalories: 210kcalCarbohydrates: 33gProtein: 3gFat: 10g

Notes

Feel free to experiment with additional spices or toppings to make this dish your own.

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