Go Back
–+ servings
Crispy Parmesan Roast Potatoes

Crispy Parmesan Roast Potatoes

Crispy Parmesan Roast Potatoes are the perfect combination of crispy and cheesy, elevating your dinner experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs potatoes washed and cut into even-sized chunks
  • 4 tbsp extra virgin olive oil
  • 1 cup freshly grated Parmesan cheese divided
  • 1 tsp garlic powder
  • 2 tsp dried thyme
  • 2 tsp dried rosemary
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash the potatoes thoroughly and cut them into even-sized chunks.
  3. In a large bowl, toss the potato chunks with olive oil until well coated. Season with salt, pepper, garlic powder, thyme, rosemary, and half of the Parmesan cheese; mix until evenly coated.
  4. Spread the seasoned potatoes on the lined baking sheet in a single layer.
  5. Bake for about 30 minutes or until golden brown and crispy.
  6. In the last five minutes of baking, sprinkle the remaining Parmesan cheese on top and return to the oven until melted and bubbly.
  7. Remove from the oven, let cool slightly, and serve warm.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 28gProtein: 5gFat: 12g

Notes

Feel free to customize the herbs or add onions for extra flavor. Store any leftovers in an airtight container and reheat in the oven to regain crispiness.

Tried this recipe?

Let us know how it was!