Wash and scrub the potatoes, then place them in a large pot. Cover with water and add 1 teaspoon of salt.

Bring to a boil and cook for about 15-20 minutes, or until fork-tender.

Preheat your oven to 450°F (230°C).

Drain the potatoes and let them cool slightly. On a baking sheet, place the potatoes and gently smash each one with a fork until flattened but still intact.

Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, paprika, black pepper, and additional salt if desired.

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.

Remove from the oven and garnish with chopped parsley before serving.