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–+ servings

Crockpot BBQ Pulled Chicken

Tender and flavorful pulled chicken cooked in a rich BBQ sauce, perfect for sandwiches or as a main dish.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts
BBQ Sauce
  • 1 cup BBQ sauce Use your favorite brand or homemade.
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Optional Toppings
  • 4 slices burger buns For serving.
  • 1/2 cup coleslaw For topping.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Pour the BBQ sauce mixture over the chicken in the crockpot.
Cooking
  1. Cover and cook on low for 4-6 hours or until the chicken is tender and easily shredded.
Serving
  1. Remove the chicken from the crockpot and shred it with two forks.
  2. Return the shredded chicken to the crockpot and mix it with the sauce.
  3. Serve on burger buns and top with coleslaw if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This recipe can be easily doubled for larger gatherings. Adjust the BBQ sauce according to your taste preference.

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