Ingredients
Equipment
Method
- Season the beef chuck roast with salt and pepper.
- Place the beef roast in the crockpot.
- Add sliced onion, garlic, chopped carrots, cubed potatoes, and diced celery around the beef.
- Pour beef broth and Worcestershire sauce over the ingredients.
- Sprinkle dried herbs over the top.
- Cover and cook on low for 8 hours or until the beef is tender.
Nutrition
Notes
Feel free to customize ingredients to your taste, such as swapping beef for chicken or adding different vegetables.
