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–+ servings

Cucumber Sandwiches with Cream Cheese

Delicious and refreshing cucumber sandwiches spread with creamy cheese, perfect for tea time or a light snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Base
  • 8 slices white bread or whole grain
Filling
  • 8 oz cream cheese softened
  • 1 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1/4 tsp salt
Cucumber
  • 1 large cucumber thinly sliced

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, and salt. Mix until smooth and well combined.
Assemble the Sandwiches
  1. Spread a generous layer of the cream cheese mixture on one side of each slice of bread.
  2. Layer the cucumber slices evenly on half of the bread slices, then top with the remaining slices to form sandwiches.
Cut and Serve
  1. Trim the crusts off the sandwiches and cut them into quarters or triangles. Arrange on a serving platter.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These sandwiches are best served fresh but can be made a few hours in advance. Store in the refrigerator until serving.

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