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–+ servings

Cucumber Sandwiches with Cream Cheese

Delicate and refreshing cucumber sandwiches spread with creamy cheese, perfect for tea time or light lunches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 8 slices White bread Crusts removed
  • 1 medium Cucumber Thinly sliced
  • 8 oz Cream cheese Softened
  • 1 tbsp Fresh dill Chopped
  • 1 tbsp Lemon juice Freshly squeezed

Method
 

Prepare the Cream Cheese Spread
  1. In a mixing bowl, combine softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
Assemble the Sandwiches
  1. Spread a generous layer of the cream cheese mixture on one side of each slice of bread.
  2. Layer the cucumber slices evenly on half of the bread slices, then top with the remaining slices to form sandwiches.
Serve
  1. Cut each sandwich into quarters or triangles and arrange on a serving platter. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These sandwiches are best served fresh but can be made a few hours in advance. Store in the refrigerator until ready to serve.

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