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–+ servings

Cucumber Tea Sandwiches

Light and refreshing cucumber tea sandwiches, perfect for afternoon tea or as a delightful appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Base
  • 8 slices white bread crusts removed
  • 4 tablespoons cream cheese softened
  • 1 tablespoon fresh dill chopped
Cucumber Filling
  • 1 large cucumber thinly sliced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the softened cream cheese and chopped dill until well blended.
  2. Add salt and pepper to the cream cheese mixture to taste.
  3. Gently fold in the thinly sliced cucumbers.
Assemble the Sandwiches
  1. Spread a generous layer of the cucumber filling on one slice of bread.
  2. Top with another slice of bread and press gently to adhere.
  3. Repeat with remaining bread and filling.
  4. Cut each sandwich into quarters or triangles for serving.
  5. Arrange on a serving platter and serve immediately or refrigerate until serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

These sandwiches are best served fresh but can be made a few hours in advance. Keep them covered in the refrigerator until ready to serve.

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