Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, rosewater, and vanilla extract to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each dough ball slightly and sprinkle with powdered sugar.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Store in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for a warm treat.