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Baked Dumplings

Delicious Baked Dumplings Recipe for Quick Weeknight Meals

Delightful baked dumplings filled with savory ingredients, perfect for quick weeknight meals.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 16 dumplings
Course: Appetizers
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup dumpling wrappers
  • 1/2 lb ground chicken (or pork/tofu)
  • 1/2 cup diced bell peppers
  • 1/4 cup diced carrots
  • 2 pcs green onions, chopped
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp chili sauce (for serving)

Equipment

  • Baking sheet
  • Mixing Bowl
  • Parchment paper

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine ground meat, vegetables, soy sauce, and sesame oil until well mixed.
  3. Place a tablespoon of filling in each dumpling wrapper, moisten edges with water, fold over, and seal tightly.
  4. Arrange dumplings on the baking sheet with space between each.
  5. Bake for 20-25 minutes until golden brown and crispy.
  6. Serve hot with chili sauce or your choice of dipping sauce.

Nutrition

Serving: 1dumplingCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15g

Notes

Feel free to customize the filling with your favorite protein or vegetables. Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.

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