Ingredients
Equipment
Method
- Preheat your oven to 450 degrees F and prebake your pizza dough for 6 minutes.
- Spread a thin layer of barbecue sauce on top of the pre-baked pizza crust. Then top with a thin layer of mozzarella cheese and sliced red onion.
- Add shredded rotisserie chicken to a bowl and cover it with a few tablespoons of barbecue sauce. Toss to combine. Spread chicken pieces over the pizza.
- Sprinkle another thin layer of cheese on top of the pizza and add chopped cilantro, to taste.
- Bake at 450 F for 10-15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition
Notes
Feel free to customize with different toppings like jalapeños for heat or swap mozzarella for a smoky gouda. Leftovers can be stored in an airtight container for up to three days.
