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Blackberry Pie Bars

Delicious Blackberry Pie Bars Recipe for a Sweet Treat

Indulge in these delightful Blackberry Pie Bars for a sweet treat that’s easy to prepare and utterly delicious.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh blackberries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • 2 large eggs room temperature
  • 1 cup quick oats

Equipment

  • 8×8-inch baking dish
  • Mixing bowls
  • measuring cups
  • measuring spoons
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a bowl, combine flour and sugar. Cut in cold butter until crumbly. Press into the bottom of the baking dish.
  3. Mix blackberries with sugar in another bowl and pour over the crust.
  4. Combine oats, flour, brown sugar, and melted butter in a separate bowl; sprinkle over the blackberry filling.
  5. Bake for 40-45 minutes until golden brown. Let cool before slicing.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 130mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Store in an airtight container for up to three days at room temperature or refrigerate for about a week. Reheat briefly before serving for the best flavor.

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