Ingredients
Equipment
Method
- Preheat the oven to 200C/400F.
- In a roasting tin, put the oil, onion, broccoli, garlic, paprika, salt, and pepper. Toss to coat.
- Bake for 10 minutes.
- Add the orzo, pesto, and stock. Mix well, cover with a lid (or tin foil), and bake for another 15 minutes.
- Remove from the oven, add the peas, mix in, and sprinkle the cheese over. Bake for a further 5 minutes, uncovered.
- Check that the orzo is cooked through and serve.
Nutrition
Notes
Feel free to customize with different greens or proteins. Perfect for meal prep and gatherings.
