Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Bake chicken in a greased dish for 20-25 minutes until fully cooked. Let cool slightly before shredding.
- In a bowl, mix shredded chicken with buffalo sauce until coated.
- Assemble sliders by placing buffalo chicken on bottom buns, topping with ranch dressing, and covering with top buns.
Nutrition
Notes
Consider adding toppings like sliced jalapeños or using blue cheese dressing for extra flavor. Store leftovers in an airtight container in the refrigerator for up to three days.
