Ingredients
Equipment
Method
Cooking Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, season ground beef with salt and pepper. Form into small patties, about the size of golf balls.
- Cook patties in a skillet over medium heat for 3-4 minutes on each side until browned. Add cheese slices during the last minute to melt.
- Slice slider buns in half and place each patty on the bottom half of the bun. Top with onions, ketchup, mustard, and other desired toppings before placing the top bun.
- Arrange assembled sliders in the baking dish and bake for about 10 minutes until warmed through.
Nutrition
Notes
Feel free to customize sliders with different toppings or substitute proteins as desired.
