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Cheesy Potato Skins

Delicious Cheesy Potato Skins Recipe Perfect for Any Occasion

These Cheesy Potato Skins are a perfect combination of crispy potatoes, melted cheese, and savory bacon, making them a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 potato halves
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Skins
  • 4 large russet potatoes washed and pierced
  • 2 cups shredded cheddar cheese for topping
  • 1 cup cooked bacon bits for topping
  • 1 cup sour cream for serving
  • 1/4 cup chopped green onions for garnish

Equipment

  • Oven
  • Baking sheet
  • Fork

Method
 

Preparation Steps
  1. Preheat oven to 400°F (200°C).
  2. Wash and pierce russet potatoes several times with a fork. Bake directly on the oven rack or on a baking sheet for 45-60 minutes until tender.
  3. Once cooled slightly, cut each potato in half lengthwise and scoop out some flesh, leaving a quarter-inch border.
  4. Sprinkle salt inside each potato skin. Fill generously with cheese and bacon bits. Return to the oven for an additional 10-15 minutes until cheese is melted and bubbly.
  5. Top with sour cream and chopped green onions before serving.

Nutrition

Serving: 1potato halfCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18g

Notes

Feel free to customize toppings like using different cheeses or adding jalapeños for a kick.

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