Ingredients
Equipment
Method
- In a large pot over medium heat, brown the ground sausage until fully cooked.
- Add chopped onion and minced garlic; sauté until the onions are translucent.
- Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 10-15 minutes).
- Mix in cream cheese until melted and fully incorporated.
- Gradually add shredded cheddar cheese while stirring until melted.
- Serve hot, garnished with sliced green onions.
Nutrition
Notes
Feel free to customize with different sausages or add spices for an extra kick. Leftovers can be stored in the fridge for up to three days.
