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–+ servings
Chicken Salad Cups

Delicious Chicken Salad Cups Recipe for a Healthy Snack

These Chicken Salad Cups are a delightful combination of flavors and textures, perfect for a light, healthy meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups Cooked chicken breast shredded or chopped
  • 1/2 cup Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1 cup Celery chopped
  • 1 cup Red grapes halved
  • 1/2 cup Chopped walnuts
Serving
  • 8 leaves Lettuce for cups
  • 1 cup Cherry tomatoes halved

Equipment

  • Mixing Bowl
  • Spoon
  • Knife

Method
 

Preparation
  1. Shred or chop the cooked chicken breast.
  2. In a bowl, mix the chicken, Greek yogurt, Dijon mustard, celery, red grapes, and chopped walnuts until well combined.
  3. Spoon the chicken salad mixture into the lettuce leaves.
  4. Garnish with halved cherry tomatoes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12g

Notes

Customize by adding diced apples or substituting walnuts with pecans. For a fresher taste, store salad mixture in the refrigerator without the lettuce until serving.

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