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Corned Beef Sandwiches

Delicious Corned Beef Sandwiches Recipe Ready in 20 Minutes

Savor the delightful blend of flavors in these corned beef sandwiches, perfect for any meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Corned beef
  • 4 slices Rye bread
  • 4 slices Swiss cheese
  • 1 cup Sauerkraut
  • 2 tbsp Mustard
  • 1 cup Pickles
  • 2 tbsp Horseradish sauce

Equipment

  • Skillet
  • sandwich press

Method
 

  1. Layer the rye bread with corned beef, Swiss cheese, sauerkraut, mustard, pickles, and horseradish sauce.
  2. Top with another slice of rye bread and heat in a skillet or sandwich press until the cheese melts and the bread is golden brown.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

Notes

Customize with your favorite toppings or bread types for a unique twist on this classic sandwich.

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