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Cowboy Caviar

Delicious Cowboy Caviar Recipe: A Flavorful Bean Dip Delight

Cowboy Caviar is a colorful and tasty bean dip that’s perfect for snacking and gatherings.
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 14 servings
Course: Appetizers
Cuisine: American, Southern
Calories: 139
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/3 cup avocado oil
  • 1/3 cup seasoned rice vinegar
  • 1 medium lime juiced
  • 3 cloves garlic minced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt or to taste
  • 1 teaspoon white sugar
  • 1 1/4 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chipotle pepper or to taste
Main Ingredients
  • 2/3 cup red onion finely diced
  • 1 1/2 cups bell peppers diced, any color
  • 1/3 cup jarred roasted red peppers diced
  • 1/3 cup pickled jalapeño peppers or any other pickled peppers
  • 1 15 ounce can black beans drained and rinsed
  • 1 15 ounce can black-eyed peas drained and rinsed
  • 2 cups frozen corn
  • 1 cup fresh tomato diced
  • 1/2 cup fresh cilantro chopped
  • tortilla chips scoop style for serving

Equipment

  • Large bowl

Method
 

Preparation
  1. In a large bowl, combine avocado oil, seasoned rice vinegar, lime juice, minced garlic, garlic powder, salt, white sugar, ground cumin, smoked paprika, and chipotle pepper.
  2. Add red onion, bell peppers, roasted red peppers, pickled jalapeño peppers, black beans, black-eyed peas, frozen corn, fresh tomato, and cilantro to the bowl.
  3. Stir the mixture until well combined.
  4. Allow to chill in the refrigerator for at least 2 hours before serving with tortilla chips.

Nutrition

Serving: 1servingCalories: 139kcalCarbohydrates: 19gProtein: 5gFat: 6g

Notes

Feel free to swap out ingredients to match your taste. Fresh corn can also be used instead of frozen for added sweetness.

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